Mother's Day Buffet
May
12
11:30 AM11:30

Mother's Day Buffet

  • Rolling Pines Golf and Banquet Facility (map)
  • Google Calendar ICS

Annual Mother’s Day Buffet will be held featuring Luncheon Stations:

Entrees, Sides, Soups, Salads, and Desserts will be included with water, iced tea, and coffee.

Cash Bar will be available.

More Information to follow.

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Sunday Brunch
May
5
11:00 AM11:00

Sunday Brunch

  • Rolling Pines Golf and Banquet Facility (map)
  • Google Calendar ICS

First Sunday of EVERY MONTH!

Sunday, May 5th: Cinco de Mayo! Look for special menu items related to this festive holiday including Breakfast Burritos, Frittata, and Breaded Avocado Bites! And let’s not forget the Margaritas!


All Brunches will host continental, hot, and rotating stations and options! Something different every time, but always the favorites and traditional items available!

Bloody Mary, Mimosa, and Champagne will be available.

Reservations: Call or email
Erin 570.520.0986
erin@lucyskitchenandcatering.com

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Sunday Brunch
Apr
7
10:00 AM10:00

Sunday Brunch

  • Rolling Pines Golf and Banquet Facility (map)
  • Google Calendar ICS

Sunday Brunches at Rolling Pines are back!

Starting in April, we will host a Sunday Brunch on the first Sunday of every month (holidays and some exceptions may apply).
Brunch will host continental, hot, and rotating stations and options! Something different every time!

Bloody Mary, Mimosa, and Champagne will be available.

Stay tuned for more information, updates, and pricing!

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Destination Blues - Phyllis Hopkins Trio
Mar
2
6:00 PM18:00

Destination Blues - Phyllis Hopkins Trio

  • Rolling Pines Golf and Banquet Facility (map)
  • Google Calendar ICS

Lucy's Catering is going to be hosting a dinner menu during our stop for Destination Blues!

The Phyllis Hopkins Trio will be here with a brilliant set! Don't miss our stop!


Check out more about the event and line-up here

https://www.destinationblues.org/2019-line-up?fbclid=IwAR3qnRkUk8YDiPRr6J-V9c-GeU3Iesm8hIlyFrj5f2XrC6mMQ5xjnKIvl6c

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Chocolate Tea
Feb
17
1:00 PM13:00

Chocolate Tea

  • Rolling Pines Golf and Banquet Facility (map)
  • Google Calendar ICS

Menu:

Soup:
Creamy Tuscan Tortellini

Savories:
Grilled Cheese with Gouda, roasted Butternut Squash, Kale and Onions
Cocoa Rubbed Pork Wonton
Mini Creamy and Cheesy Chicken Pie

Desserts:
Chocolate Cobbler with Vanilla Ice Cream
Chocolate Tart with Toasted Coconut and Sea Salt
Triple Chocolate Ombré Cake

White Chocolate Cherry Almond Tea Bread
Irish Chocolate Scone

$28.00 per person
Registration open! Reservations Required.
Contact Erin at erin@lucyskitchenandcatering.com or call 570-520-0986


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Valentine's Dinner
Feb
14
5:30 PM17:30

Valentine's Dinner

  • Rolling Pines Golf and Banquet Facility (map)
  • Google Calendar ICS

❤️ Join us for a truly unique and lovely holiday event!
Inclusive Tickets will host Four Courses:

Appetizer ~ Antipasto Plate with Italian Meats, Spinach and Feta Hummus, and Preserves with Naan Bread

Salad ~ Your choice of Strawberry Spinach with Peach Basil Vinaigrette or Caesar

Entree Selections ~
~ Rib Eye Steak with Red Wine Demi Glaze and Gorgonzola Cheese served with Chantilly Potatoes

~ Shrimp and Scallops Scampi over Pasta

~ Strawberry Chicken with a side of Aglio e Olio Pasta

~ Eggplant Rollatini with a side of Lucy’s Sauce Pasta

All served with a Vegetable ~ Your choice of Asparagus Bundle or Green Beans Almandine

~ Our Dessert Cart ~

Cannoli Dip (for two)
Red Velvet Parfait
Chocolate Fruit Tart
Italian Love Cake
Lemoncello Sorbetto
Chocolate Cherry Ice Cream Bomb
Ricotta Cookies

Complimentary Champagne Toast

🍷 Cocktail, Beer, and Wine Menu available

$75 per couple, tax included

Reservations Required! Contact Erin at erin@lucyskitchenandcatering.com or call 570-520-0986

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9th Annual Holiday Shopping Tea
Nov
4
11:00 AM11:00

9th Annual Holiday Shopping Tea

  • Rolling Pines Golf and Banquet Facility (map)
  • Google Calendar ICS

Shop local vendors and businesses and celebrate the Holiday Kickoff with our 9th Annual Holiday Shopping Tea!

Shopping will begin at 11am;
A four Course British Style Tea will be served at 1pm;
Shopping will continue until 4pm.
Tickets include Shopping and the Tea Luncheon.

Get your tickets today; three great ways to register!

ONLINE: 

https://www.eventbrite.com/e/9th-annual-holiday-shopping-tea-tickets-50926476462?utm-medium=discovery&utm-campaign=social&utm-content=attendeeshare&aff=escb&utm-source=cp&utm-term=eventcard

EMAIL/MAIL:

Contact our Assistant Events Manager, Erin Worrall at 570-520-0986 or at erin@lucyskitchenandcatering.com

PHONE:

Call Erin at 570-520-0986

Menu details To Be Announced,
but will include Soup, Savories, Desserts, Scone, Tea Bread, and of course TEA!

For Vendor Information Contact Toni-Ann at 570-594-8134
toniann@lucyskitchenandcatering.com

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Strawberry Cream Tea
Jun
10
1:00 PM13:00

Strawberry Cream Tea

1:00pm $25 per person
Reservations REQUIRED: Contact toniann@lucyskitchenandcatering.com

EventBrite Ticket Sales: https://www.eventbrite.com/e/strawberry-cream-tea-tickets-46120663145?aff=es2

Menu:
Salad ~ 
Fresh Berry and Avocado with Poppy Seed Dressing

Savories ~ 
Spicy Strawberry Pork BBQ Sandwich
Strawberry Basil Chicken Salad Croissant
Asparagus, Leek, Spinach and Feta Quiche

Desserts ~ 
Strawberry Dumpling
Moscato Cupcake with Strawberry Frosting
Chocolate Strawberry Cheesecake Chimichanga

Tea Bread ~
Strawberries and Cream

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Mother's Day Buffet
May
13
11:30 AM11:30

Mother's Day Buffet

  • Rolling Pines Golf & Banquet Facility (map)
  • Google Calendar ICS

Treat all the wonderful mothers to a beautiful Mother's Day Buffet at Rolling Pines!

Cost: $25 for adults, $12 for children ages 5-12; under 5 are free. Reservations available every quarter hour, 11:30-1:30pm. Menu to be announced. Reservations taken until full. 

Reservations will Open in April.  

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Spring Tea (at The Barn at Frosty Valley)
Apr
3
1:00 PM13:00

Spring Tea (at The Barn at Frosty Valley)

Lucy's Kitchen and Catering & Frosty Valley are partnering up for a Spring Tea! 

Mark your calendars to treat your Mom to a sweet and delicious tea catered by Lucy's Kitchen and Catering at our newest Off-Site venue, The Barn at Frosty Valley! We will be hosting some local vendors, so come ready to enjoy some shopping for Mother's Day gifts that will be sure to make Mom happy (and healthy!) this year! 

The Spring Tea Menu:
Citrus Spring Salad with Shallot and Sesame Vinaigrette Dressing

Savories:
Asparagus, Gouda, and Bacon Onion Jam Puff Pasty Cup
Traditional Cucumber Sandwich
Avocado Chicken Salad Croissant

Desserts:
Hawaiian Cheesecake Bars
Spring Berry and Rhubarb Balsamic Pie
Raspberry-filled Chocolate Cupcake with Vanilla Bean Buttercream

Scone: 
Lemon Poppy Seed

Tea Bread:
Carrot

Guest registration Opens April 9th. More information to follow. 

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Easter Buffet
Apr
1
11:30 AM11:30

Easter Buffet

  • Rolling Pines Golf & Banquet Facility (map)
  • Google Calendar ICS

Gather the entire family for an Easter Day Buffet and leave the mess to us.  

Menu: 
Carved Apple Butter Glazed Ham
Crab-Stuffed Flounder
Beef Braciole with Marsala Sauce
Chicken Scampi over Risotto
Chantilly Potatoes
Farfalle with Vodka Sauce
Glazed Carrots
Sweet Corn

Soup and Salad Station
Waffle Station
Candy and Dessert Station

Cost: $25 for adults, $12 for children ages 5-12; under 5 are free. Reservations available every quarter hour, 11:30-2:30 (reservation times). 

Reservations Required: Contact Erin at erin@lucyskitchenandcatering.com
or via phone at 570-394-0621
Assistant Events Manager

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Chocolate Tea
Feb
11
1:00 PM13:00

Chocolate Tea

  • Rolling Pines Golf and Banquet Facility (map)
  • Google Calendar ICS

1:00pm $25 per person
Reservations REQUIRED: Contact toniann@lucyskitchenandcatering.com or 570-594-8134 or purchase direct via EventBright at https://www.eventbrite.com/e/chocolate-tea-tickets-42672155566

 

Menu:

Soup: Vegetable Loaded Lentil Soup

Savories:
Blackberry Bacon Grilled Cheese
Tandoori Chicken Sandwich
Roasted Root Vegetable Galette

Desserts:
Chocolate Italian Love Cake
Black and Whites
Chocolate Pecan Pie

Scone: Chocolate Cherry Scone

Tea Bread: White Chocolate Raspberry 

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Craft Catering, LLC is owned and operated by Toni-Ann Yates and Gloria Bailey; over a decade of experience with Lucy’s Kitchen and Catering and Balzano’s Italian Kitchen family of restaurant services.