Sunday Brunches at Rolling Pines are back!
Starting in April, we will host a Sunday Brunch on the first Sunday of every month (holidays and some exceptions may apply).
Brunch will host continental, hot, and rotating stations and options! Something different every time!
Bloody Mary, Mimosa, and Champagne will be available.
Stay tuned for more information, updates, and pricing!
Lucy's Catering is going to be hosting a dinner menu during our stop for Destination Blues!
The Phyllis Hopkins Trio will be here with a brilliant set! Don't miss our stop!
Check out more about the event and line-up here
Creamy Tuscan Tortellini
Grilled Cheese with Gouda, roasted Butternut Squash, Kale and Onions
Cocoa Rubbed Pork Wonton
Mini Creamy and Cheesy Chicken Pie
Chocolate Cobbler with Vanilla Ice Cream
Chocolate Tart with Toasted Coconut and Sea Salt
Triple Chocolate Ombré Cake
White Chocolate Cherry Almond Tea Bread
Irish Chocolate Scone
$28.00 per person
Registration open! Reservations Required.
Contact Erin at firstname.lastname@example.org or call 570-520-0986
❤️ Join us for a truly unique and lovely holiday event!
Inclusive Tickets will host Four Courses:
Appetizer ~ Antipasto Plate with Italian Meats, Spinach and Feta Hummus, and Preserves with Naan Bread
Salad ~ Your choice of Strawberry Spinach with Peach Basil Vinaigrette or Caesar
Entree Selections ~
~ Rib Eye Steak with Red Wine Demi Glaze and Gorgonzola Cheese served with Chantilly Potatoes
~ Shrimp and Scallops Scampi over Pasta
~ Strawberry Chicken with a side of Aglio e Olio Pasta
~ Eggplant Rollatini with a side of Lucy’s Sauce Pasta
All served with a Vegetable ~ Your choice of Asparagus Bundle or Green Beans Almandine
~ Our Dessert Cart ~
Cannoli Dip (for two)
Red Velvet Parfait
Chocolate Fruit Tart
Italian Love Cake
Chocolate Cherry Ice Cream Bomb
Complimentary Champagne Toast
🍷 Cocktail, Beer, and Wine Menu available
$75 per couple, tax included
Reservations Required! Contact Erin at email@example.com or call 570-520-0986
Shop local vendors and businesses and celebrate the Holiday Kickoff with our 9th Annual Holiday Shopping Tea!
Shopping will begin at 11am;
A four Course British Style Tea will be served at 1pm;
Shopping will continue until 4pm.
Tickets include Shopping and the Tea Luncheon.
Get your tickets today; three great ways to register!
Contact our Assistant Events Manager, Erin Worrall at 570-520-0986 or at firstname.lastname@example.org
Call Erin at 570-520-0986
Menu details To Be Announced,
but will include Soup, Savories, Desserts, Scone, Tea Bread, and of course TEA!
For Vendor Information Contact Toni-Ann at 570-594-8134 email@example.com
1:00pm $25 per person
Reservations REQUIRED: Contact firstname.lastname@example.org
EventBrite Ticket Sales: https://www.eventbrite.com/e/strawberry-cream-tea-tickets-46120663145?aff=es2
Fresh Berry and Avocado with Poppy Seed Dressing
Spicy Strawberry Pork BBQ Sandwich
Strawberry Basil Chicken Salad Croissant
Asparagus, Leek, Spinach and Feta Quiche
Moscato Cupcake with Strawberry Frosting
Chocolate Strawberry Cheesecake Chimichanga
Tea Bread ~
Strawberries and Cream
Treat all the wonderful mothers to a beautiful Mother's Day Buffet at Rolling Pines!
Cost: $25 for adults, $12 for children ages 5-12; under 5 are free. Reservations available every quarter hour, 11:30-1:30pm. Menu to be announced. Reservations taken until full.
Reservations will Open in April.
Lucy's Kitchen and Catering & Frosty Valley are partnering up for a Spring Tea!
Mark your calendars to treat your Mom to a sweet and delicious tea catered by Lucy's Kitchen and Catering at our newest Off-Site venue, The Barn at Frosty Valley! We will be hosting some local vendors, so come ready to enjoy some shopping for Mother's Day gifts that will be sure to make Mom happy (and healthy!) this year!
The Spring Tea Menu:
Citrus Spring Salad with Shallot and Sesame Vinaigrette Dressing
Asparagus, Gouda, and Bacon Onion Jam Puff Pasty Cup
Traditional Cucumber Sandwich
Avocado Chicken Salad Croissant
Hawaiian Cheesecake Bars
Spring Berry and Rhubarb Balsamic Pie
Raspberry-filled Chocolate Cupcake with Vanilla Bean Buttercream
Lemon Poppy Seed
Guest registration Opens April 9th. More information to follow.
Gather the entire family for an Easter Day Buffet and leave the mess to us.
Carved Apple Butter Glazed Ham
Beef Braciole with Marsala Sauce
Chicken Scampi over Risotto
Farfalle with Vodka Sauce
Soup and Salad Station
Candy and Dessert Station
Cost: $25 for adults, $12 for children ages 5-12; under 5 are free. Reservations available every quarter hour, 11:30-2:30 (reservation times).
Reservations Required: Contact Erin at email@example.com
or via phone at 570-394-0621
Assistant Events Manager
1:00pm $25 per person
Reservations REQUIRED: Contact firstname.lastname@example.org or 570-594-8134 or purchase direct via EventBright at https://www.eventbrite.com/e/chocolate-tea-tickets-42672155566
Soup: Vegetable Loaded Lentil Soup
Blackberry Bacon Grilled Cheese
Tandoori Chicken Sandwich
Roasted Root Vegetable Galette
Chocolate Italian Love Cake
Black and Whites
Chocolate Pecan Pie
Scone: Chocolate Cherry Scone
Tea Bread: White Chocolate Raspberry